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Clams on the British Plate: An Unusual Sight?

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For many centuries, clams have been consistently utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://dobritishpeopleeatclams59371.madmouseblog.com/8443168/clams-in-british-food-a-rare-special

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