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Mollusks in British Food: A Rare Delicacy?

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For lots of centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you want to learn more about how British https://clamsintheukatasteofthese71593.snack-blog.com/27922884/do-brits-go-mollusk-crazy-an-exploration

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