Heat the oil in a sizable dutch oven or pot and fry the paste to carry out the flavor. Tend not to make it possible for it to brown. Increase lemongrass, lime leaves, and bay leaves. Increase hen parts, rooster broth, and seasonings (lus/erd) resep opor ayam menu lebaran opor https://dominicklibsh.blogcudinti.com/28014618/the-5-second-trick-for-ayam-opor-kuning