Warm the oil in a very medium-big weighty based pot/pan (or Dutch oven) above medium warmth and increase the spice paste. Cook for around 2 - 3 minutes until eventually the paste becomes aromatic as well as the shallots are softening. Stir consistently to steer clear of the paste burning. https://oporayamberasaldari49257.dailyhitblog.com/33478429/5-essential-elements-for-ayam-opor-merah