Bioavailability can be impacted by the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Aside from providing enhanced steadiness, encapsulation might favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro studies demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may we... https://rhamnetin56555.blog-ezine.com/28868697/new-step-by-step-map-for-itd-1