Sweet and Tangy: Brush the salmon with a mixture of honey and Dijon mustard for just a sweet and tangy taste. Yes, You can utilize frozen salmon, but it’s best to thaw it right before cooking For additional even results. Thawing it from the refrigerator is a safe and convenient https://landenxxxts.myparisblog.com/31234785/getting-my-salmon-fillets-in-oven-to-work