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Freeze the beef for a lot easier slicing: Place your beef within the freezer 60 minutes just before slicing. This will enable the beef not wiggle beneath your knife so it’s less of a challenge to slice thinly and cleanly. What type of beef should really I use for Beijing https://dallaspxcmq.blogadvize.com/38044247/5-simple-statements-about-beijing-red-pepper-explained

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