The producers have to take into account the substantial price standard of the cod acquired in the course of the Wintertime, as sales and earnings Ordinarily usually do not take place until eventually late autumn. Norwegians, including the indigenous Sámi, have already been drying cod for centuries. Chris Hellier / https://premiumcigarsalesonline00986.theideasblog.com/32273517/the-fact-about-stockfish-companies-in-norway-that-no-one-is-suggesting