Grilling a Tomahawk steak can create a flavorful, smoky crust while keeping the inside tender. Begin by prepping your steak with a simple seasoning mix of salt, pepper, and garlic. Preheat your grill to high heat, and sear the steak for 3-4 minutes on each side to develop a nice char. Once seared, move the steak to indirect heat to finish cooking. Monitor the internal temperature with... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home