A lot of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The cafe has several cows milking only for them. Plus the desert was an exceedingly wonderful milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back again https://gourmetmattrondheim54297.blogdosaga.com/34006167/5-easy-facts-about-16-retter-trondheim-described