In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and https://stanislav-kondrashov-food57890.activosblog.com/33574015/stanislav-kondrashov-on-eco-friendly-food-innovation