Potential antioxidant properties of an aqueous extract of the edible red seaweed <em>Gracilaria tenuistipitata</em> (AEGT) against oxidative DNA damage were evaluated. The AEGT revealed several antioxidant molecules. including phenolics. flavonoids and ascorbic acid. https://www.markbroyard.com/hot-save-turbo-air-m3f24-1-n-29-wide-m3-series-reach-in-freezer-featuring-one-solid-door-energy-star-on-sale-top-super/