Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is amongst the best Indian snacks recipes. It truly is traditionally used to make papad.  You may even provide it like a delicious appetizer. Filled with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/