For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://vw-tiguan-r-boot-space49382.blogoxo.com/35932592/mollusks-in-british-cuisine-a-rare-delicacy