For a HongKonger, I’m promptly suspicious when somewhere serves dim sum – historically a breakfast or afternoon food – during the night time. How authentic can it genuinely be? However, I used to be entirely converted by Dim Sum Duck’s particularly plump hargau (prawn dumplings) and substantial xiaolongbao (soup dumplings) https://srilankanfoods98776.dm-blog.com/36433029/the-smart-trick-of-restaurant-near-me-that-no-one-is-discussing