Like a typical rule, the darker the chocolate, the more cocoa solids/theobromine it will eventually have and the more toxic it’s prone to be. On the other hand, even chocolate with considerably less cocoa solids may be toxic if plenty of is eaten. Not all chocolates are created equal when https://insuranceclaimsassistance77654.shotblogs.com/foods-unsafe-for-dogs-no-further-a-mystery-50934335