To attain the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 percent-and-half to the eggs to prevent the egg proteins from binding and cooking far too promptly. Hong Kong-Model Breakfast Sandwich Not like granola, muesli isn't really baked with sweeteners or oil. Make https://socialimarketing.com/story5462042/the-definitive-guide-to-northern-fiore-strain