To obtain the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and fifty percent-and-50 percent in the eggs to prevent the egg proteins from binding and cooking too immediately. Hong Kong-Fashion Breakfast Sandwich We like ourselves a great crescent roll dough hack, and this easy https://allkindsofsocial.com/story5486613/5-simple-statements-about-street-heat-strain-explained