Tandoori Jhinga, a popular Indian fine dining favorite, refers to jumbo prawns or large shrimp marinated in a flavorful tandoori spice mix and cooked traditionally in a tandoor clay oven. Its rise to favorite status is due to its bold, smoky flavors, succulent texture, and elegant presentation. Origins and Preparation The dish uses fresh jumbo prawns marinated in a mix of yogurt, ... https://namakusa.com/