I set it thru a processor, and refrigerated it to stay fresh.it seems damp,and doesn’t desolve quite well.perhaps I would like a dry spice ginger? The style wasn’t undesirable,nevertheless the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? As we age, our natural thirst reaction weakens, and dehydration https://pinksalttrickrecipe34434.newbigblog.com/44830181/pink-salt-trick-an-overview